Foodservice equipment

Pacojet 4

Pacojet 4 supports you with the specific requirements of your kitchen and provides outstanding results with maximum productivity.

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Heinzelmann CHEF-X

With Heinzelmann CHEF-X food preparation and cooking processes becomes faster and more consistent than ever before.

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Fusionchef

Sous Vide is now easier than ever!

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Turbochef Eco Oven

Small but 100% TurboChef!

The Eco oven is the most energy-efficient TurboChef oven and the smallest footprint – only 16″ wide, 22 inches deep.

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Convotherm 4

Bring style into the professional commercial kitchen with the new Convotherm 4 range.

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Foodservice Equipment

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Alto-Shaam

Cooking with Alto-Shaam technology

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Ambach

Ambach. You, your kitchen.

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AutoFry

No Hoods? No Vents? No Problem!

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Bermar

Introducing you “Le Verre de Vin technology”

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Bonnet

Combination of technology and high aesthetics

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Brema

Ice by warm people

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Carter-Hoffmann

The leader in food holding and transporting

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Convotherm

Your meal. Our mission.

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Cooktek

Discover the benefits of the CookTek induction products, and change the way you preserve and deliver food!

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Dagard

The perfect solution of hygiene and safety

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Enofrigo

Everything is possible in the Wonderland of Enofrigo: a magical realm where imagination becomes everyday reality, invention after invention. Extraordinary! Each line of products fits right into the environment, always exploring new horizons of developmen

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