500-3DN Halo Heat Narrow Warming Drawer

By Alto-Shaam

Heavy duty drawers for smaller spaces. The 500-1DN warming drawer with a narrow, slim design can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. Build into cabinets or counters, or stack to maximize space.  

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CAPACITY

Per Compartment

1 Full-Size Steam Table Pan (6")
1 GN 1/1 Pan (152mm)

DIMENSIONS H X W X D

26 1/8" x 16 11/16" x 31 3/16"
(664mm x 423mm x 792mm)

  • Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process.  
  • Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. No added humidity. 
  • Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance.
  • Place anywhere. No oven hood or outside venting required. Save up to $30 per day   in hood operating costs. Portable and stackable configurations available to maximize space.
  • Maintain precise temperatures. Digital control senses temperature drops faster, providing quick heat and improving recovery time.
  • Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste in time for service.
  • Sealed, static holding environment traps natural flavor and juices, reducing shrink, improving food quality and extending hold life.
  • Maintain food quality. Keep product at its perfect serving temperature and hold for hours without overcooking or drying out.
  • Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.
  • Easy to clean. Simply remove shelves and wipe clean.
  • Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage compared to conventional holding. 
  • Select models available with a pass-through design for easy loading and more access to held food.
  • Door venting optional on specific models to hold crispy food with the highest quality. 
  • Expand menus. Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service.
  • Energy savings. Costs less to operate.
  • Made in the USA with a commitment to quality.

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