Xenex promotes Alain Ducasse's Naturalite Cuisine

Apr 14, 2022

The French Chef Florian Gravelle from Ecole Ducasse, presented the new techniques that have been worked on and developed in Naturalite Cuisine for the last 7 years.

MultiFresh® Next won the GOOD Design Award

Feb 17, 2022

Discover some of the key points that made the difference and captured all the attention of the Jury Members!

Mibrasa introduces the new grillware tools

Sep 15, 2021

Discover it now!