JUMP 101 P

By JIPA International

COOKING MODES:

Cooking, intensive and gentle, frying, deep-frying, stewing, low-temperature cooking, grilling, roasting, baking, confiting, sous-vide (vacuum cooking at a constant low temperature). Temperature range: 30 °C – 250 °C. Temperature for pressure cooking 110 °C.

UNIQUE TECHNOLOGY:

• Automatic and manual food preparation mode
• Colour 12″ touchscreen with intuitive control
• Language mutations
• Allows saving custom programs
• Technological procedures
• Memory for 800 programs, 12 steps each
• The progress is shown on the display
• Precise measuring of temperatures using sensors
• Indication of set and current values
• Error messages are shown on the display
• Technical and service information
• ON/OFF button
• Display lock
• Automatic lid locking and unlocking during pressure cooking, automatic reducing of excess pressure and steam condensation at the end of the cooking cycle together with condensate disposal
• Steam condensation is ensured without spraying and water consumption (depressurizing without water cooling)