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JUMP 101 DS
By JIPA International
COOKING MODES:
Boiling, intensive and gentle cooking, frying, deep frying, braising, low temperature cooking, grill, searing, broiling, confit, sous-vide cooking (vacuum cooking at constant low temperatures). Temperature range 30-250 °C.
UNIQUE TECHNOLOGY:
- Automatic and manual food preparation mode
- 12″ color touch screen with intuitive operation
- Language mutations
- Possibility to save own programs
- Technological procedures
- Memory for 800 programs in 12 steps
- Showing the progress of the adjustments on the display
- Accurate sensory temperature measurement
- Indication of set and actual values
- Display of error messages on the display
- Technical and service information
- On / Off button
- Screen lock
BASIC EQUIPMENT:
- Liquid gauge
- Socket
- Shower with automatic retraction
- Excess steam discharge
- Automatic water filling
- Automatic water drain
- Multipoint probe
TECHNICAL PARAMETERS:
Capacity: 2 x 29 litres – according to DIN 18857
Capacity GN: 2 x GN 1/1
Dimensions of pan bottom: 2 x 355 x 561 mm
Depth of pan: 170 mm
Cooking surface: 2 x 20 dm2
Total dimensions: 1290 x 850 x 500 mm
Total power max: 22,5 kW
Voltage: 3 N AC 400 V
Fuse: 3 x 32 A
Weight: 220 kg
Water inlet: R3/4
Drain: DN – 50
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