JIPA JUMP 101 F

By JIPA International

COOKING MODES:

Boiling, intensive and gentle cooking, frying, deep frying, braising, low temperature cooking, grill, searing, broiling, confit, sous-vide cooking (vacuum cooking at constant low temperatures). Temperature range 30-250 °C.

UNIQUE TECHNOLOGY:

• Automatic and manual food preparation mode
• 12″ color touch screen with intuitive operation
• Language mutations
• Possibility to save own programs
• Technological procedures
• Memory for 800 programs in 12 steps
• Showing the progress of the adjustments on the display
• Accurate sensory temperature measurement
• Indication of set and actual values
• Display of error messages on the display
• Technical and service information
• On / Off button
• Screen lock