By Fusionchef by Julabo

The Diamond units from the fusionchef Premium Sous Vide Collection combine the unique advantages of the Pearl units with additional innovative functions: even more precise temperature control, preprogrammed memory keys for meat, fish and vegetable, easy HACCP data logging, calibration functions and the option to directly control the temperature via a core temperature senor in the food.                                                                      

Ideal for starting with sous vide cooking. Recommended for restaurants, hotel restaurants, innovative chefs, caterers, public caterers and butchers.

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  • Temperature stability of ±0.01 °C
  • Splash-proof operating keypad
  • Bright VFD temperature display
  • Hygienic anti-fingerprint stainless hood
  • Low-level water alarm
  • Three timers
  • Pre-programmed temperature memory keys (fish, meat, vegetables)
  • Core temperature alarm (acoustic and visual)
  • Straightforward HACCP-compliant data storage
  • Guided-user auto calibration
  • Simultaneous display of target and actual temperatures, core temperature and timer
  • PC control and recording
  • ​High-capacity pump (14l/min)
  • For vessels up to 58 liters
  • Easy installation with mounting bracket
  • Stainless steel protection grid (included)
  • Vapor barrier protection
  • Temperature display in °C and °F

       WxDxH (13,3x21,2x33cm), Weight 5kg        

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