Diamond
By Fusionchef by Julabo
The Diamond units from the fusionchef Premium Sous Vide Collection combine the unique advantages of the Pearl units with additional innovative functions: even more precise temperature control, preprogrammed memory keys for meat, fish and vegetable, easy HACCP data logging, calibration functions and the option to directly control the temperature via a core temperature senor in the food.
Ideal for starting with sous vide cooking. Recommended for restaurants, hotel restaurants, innovative chefs, caterers, public caterers and butchers.
- Temperature stability of ±0.01 °C
- Splash-proof operating keypad
- Bright VFD temperature display
- Hygienic anti-fingerprint stainless hood
- Low-level water alarm
- Three timers
- Pre-programmed temperature memory keys (fish, meat, vegetables)
- Core temperature alarm (acoustic and visual)
- Straightforward HACCP-compliant data storage
- Guided-user auto calibration
- Simultaneous display of target and actual temperatures, core temperature and timer
- PC control and recording
- High-capacity pump (14l/min)
- For vessels up to 58 liters
- Easy installation with mounting bracket
- Stainless steel protection grid (included)
- Vapor barrier protection
- Temperature display in °C and °F
WxDxH (13,3x21,2x33cm), Weight 5kg
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