The Diamond units from the fusionchef Premium Sous Vide Collection combine the unique advantages of the Pearl units with additional innovative functions: even more precise temperature control, preprogrammed memory keys for meat, fish and vegetable, easy HACCP data logging, calibration functions and the option to directly control the temperature via a core temperature senor in the food.
The bestseller of the Premium Sous Vide Collection. Recommended for restaurants, hotel restaurants, innovative chefs, and butchers.View all brand products
WxDxH (33,2x57,7x42,4cm), Weight 15kg
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