The mini pro is designed to meet today’s biggest challenges – smaller spaces, shortage of trained staff and high energy and water costs. With a width of only 19.6’’ / 49.8 cm it delivers high volumes in limited time, space and effort to produce high quality food-to-go that stays fresher longer. Its attractive design makes it a real eye-catcher in the front cooking area.
mini pro the King of Compact for more speed and output in less space
The mini pro is designed to meet today’s biggest challenges – smaller spaces, shortage of trained staff and high energy and water costs. A fully fledged combi oven, versatile and efficient, it delivers high volumes in limited time, space and effort to produce high quality food-to-go that stays fresher longer.
Designed for front-of-house and effortless operation, even with minimal training, operators of all skill levels will be able to consistently produce food of exceptional quality.
KEY FEATURES
- Crisp&Tasty – 5 moisture-removal settings
- HumidityPro – 5 humidity settings
- BakePro – 5 levels of traditional baking
- Controllable fan 5 speed settings
- AirFry Mode
STANDARD FEATURES
Cooking methods:
Steam (30-130°C) with guaranteed steam saturation
Combi-steam (30-250°C) with automatic moisture control
Convection (30-250°C) with optimized heat transfer
Operation of easyTouch user interface:
7” TFT HiRes glass touch display (capacitive)
Smooth-action, quick-reacting scrolling function
Intuitive, image-based user guidance
TriColor indicator ring - indicates the current operating status
Climate Management:
Quality Management:
BakePro
Preheat and cool downfunction
Cleaning Management:
ConvoClean S2L Unique integrated Solid2Liquid cleaning system with cleaning cartridges - contactless, compact, biodegradable, space-saving.
3 intensity levels, Express cleaning, QuickRinse, DryingStep, CareStep and Eco cleaning
Safe Cool Down function before cleaning (when door is closed)
Cleaning profiles can be set individually as favourites
Cleaning calendar with option for activating forced cleaning
Demand-controlled cleaning agent dosing for maximum efficiency
Production Management:
HygieniCare:
Hygienic handles (door and hand-shower handles)
Hygienic Steam function
Design:
DIMENSIONS AND WEIGHTS
Dimensions including packaging
Width x Height x Depth 580 x 860 x 910 mm
Weight
* Minimum distance from heat sources: 500 mm.
** Depends on type of air ventilation system and nature of ceiling.
Loading capacity
Max. number of food containers
GN 1/1, flat 6
GN 1/1 depth 40 mm 5
GN 1/1 depth 65 mm 5
Plates max. Ø 26 cm 10
Maximum loading weight
Per combi oven 20 kg
Per shelf level 5 kg
Electrical supply
3N~ 380-415 V 50/60 Hz (3/N/PE)
Rated power consumption 6.4-7.6 kW
Rated current 9.7-10.5 A
OPTIONS
ConvoSense - optical food recognition with innovative assistance system (artificial intelligence for automatic recognition - understanding - action)
SmartDoor with AutoLock, AutoVent, AutoOpen
Available with a black finish
Left-hinged appliance door
Marine version
Available in various voltages
ACCESSORIES
If you have any questions or would like to find out more about our products, please contact us.