CAPACITY

Per Compartment

8 Full-Size Steam Table Pans (4”)
16 Full-Size Steam Table Pans (2-1/2")
16 Full-Size Sheet Pans (1") 

8 GN 1/1 Pans (100mm)
16 GN 1/1 Pans (65mm)

DIMENSIONS H X W X D

75-13/16” x 26-7/16” x 32-3/16”  
(1924mm x 671mm x 817mm)

• Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process.  
• Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. No added humidity. 
• Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance.
• Place anywhere. No oven hood or outside venting required. Save up to $30 per day   in hood operating costs. Portable and stackable configurations available to maximize space.
• Maintain precise temperatures. Digital control senses temperature drops faster, providing quick heat and improving recovery time.
• Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste in time for service.

• Sealed, static holding environment traps natural flavor and juices, reducing shrink, improving food quality and extending hold life.
• Maintain food quality. Keep product at its perfect serving temperature and hold for hours without overcooking or drying out.
• Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.
• Easy to clean. Simply remove shelves and wipe clean.
• Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage compared to conventional holding. 
• Select models available with a pass through design for easy loading and more access to held food.
• Door venting optional on specific models to hold crispy food with the highest quality. 
• Expand menus. Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service.
• Energy savings. Costs less to operate.
• Made in the USA with a commitment to quality.