1000-UP Double Compartment Holding Cabinet

By Alto-Shaam

Made for more, without a bigger footprint. The 1000-UP features two holding cabinets in a vertical design with individual cabinet controls for precise, heated holding. The digital controls sense rapid changes in temperature, and immediately compensate for heat loss when a door is opened. It’s twice the capacity, with all the high-quality food you expect. 

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CAPACITY

Per Compartment

4 Full-Size Steam Table Pans (2-1/2”) 
4 GN 1/1 Pans (65mm)
8 Full-Size Sheet Pans (1")

DIMENSIONS HXWXD

75-13/16” x 23-15/16” x 32-11/16”  
(1924mm x 608mm x 804mm)

  • Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process.  
  • Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. No added humidity. 
  • Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance.
  • Place anywhere. No oven hood or outside venting required. Save up to $30 per day   in hood operating costs. Portable and stackable configurations available to maximize space.
  • Maintain precise temperatures. Digital control senses temperature drops faster, providing quick heat and improving recovery time.
  • Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste in time for service.
  • Sealed, static holding environment traps natural flavor and juices, reducing shrink, improving food quality and extending hold life.
  • Maintain food quality. Keep product at its perfect serving temperature and hold for hours without overcooking or drying out.
  • Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.
  • Easy to clean. Simply remove shelves and wipe clean.
  • Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage compared to conventional holding. 
  • Select models available with a pass-through design for easy loading and more access to held food.
  • Door venting optional on specific models to hold crispy food with the highest quality. 
  • Expand menus. Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service.
  • Energy savings. Costs less to operate.
  • Made in the USA with a commitment to quality.

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