The largest of our single compartment commercial Cook & Hold ovens, the 1000-TH Cook & Hold oven helps you consistently cook and hold more product for service. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. Multi-step, programmable recipes cook and hold food by time or probe for premium results. Low temperature commercial cook-and-hold ovens are available in an icon-based, simple control or a touchscreen, deluxe control with ChefLinc™ remote oven management.View all brand products
5 Full-Size Steam Table Pans (2-1/2")
8 Full-Size Sheet Pans (1")
5 GN 1/1 Pans (100mm)
8 GN 1/1 Pans (65mm)
DIMENSIONS H X W X D
40-1/8" x 22-9/16" x 33-1/2"
1019mm x 573mm x 851mm
If you have any questions or would like to find out more about our products, please contact us.