Main kitchen, buffet, bars & Laundry Equipment

Architect: Antonis Martinos
Completion: June 2016

The designing phase of the project for Xenex started in 2014, and after nearly a couple of years in 2016 was the implementation. The manufacturing of the kitchen started in April 2016 and the hotel was set to open in June 2016.
The owners of the hotel, having worked several times in the past with Xenex in other hotels of their hotel group, agreed to go for state of the art, high efficiency equipment.

Among the specified equipment are Convotherm 4 combisteamers, OLIS cooking ranges, FriFri fryers and swedish made Hallde preparation equipment. Other equipment used are Brema ice makers, and Xenex Steel refrigeration and custom fabrications.
The front of house buffet part consists of Xenex Steel custom fabrications including high technology refrigerated ventilated wells for the holding of cold food. Low energy Induction technology was used in the hot holding in combination with ceramic plates. 
An impressive part of the hotel is the pool bar. It consists of an 11 meters long bar counter full of curves (snake shape). Xenex Steel ‘s skilled craftsmen manufactured an 11 meters long one piece top bar working surface following the bar counter shape!

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