767-SK Cook & Hold Smoker Oven

By Alto-Shaam

The 767-SK single compartment commercial smoker oven can make a big impact on your operation. Use hot or cold smoke to prepare anything from brisket to cheese. Simple, manual controls include cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stackable design makes it easy to maximize kitchen space.

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CAPACITY

5 Full-Size Steam Table Pans (4")
9 Full-Size Steam Table Pans (2-1/2")

5 GN 1/1 Pans (100mm)
9 GN 1/1 Pans (65mm)

DIMENSIONS H X W X D

33-3/8" x 26-5/8" x 31-5/8"
848mm x 676mm x 802mm

  • Consistent, even heat from Halo Heat® technology provides a controlled, uniform heat source to maintain precise temperatures inside the electric smoker oven  throughout the cooking, hot smoking and holding process.
  • Natural meat tenderization on even the toughest cuts of meat. Halo Heat technology activates natural enzymes for a more moist, tender product. Make the most of less expensive, underutilized cuts of meat and produce a better quality product – at a lower cost. One hour in the Commercial Smoker Oven is equivalent to 1-2 days of dry aging.
  • Halo Heat technology provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the electric smoker oven cavity is surrounded with gentle, precise heat to evenly cook food. No fans. No harsh heating elements. No added humidity.
  • Distribute workloads with the ability to cook, roast, reheat, smoke and hold in a single piece of equipment with set-and-forget controls.
  • Sealed, static cooking environment of our commercial smoker oven traps meat’s natural flavor and juices, reducing meat shrink, improving food quality, enhancing smoke flavor and extending hold life.
  • Infuse bold flavor without added sodium, fats or sugars. No pressure-cooking. No artificial smoke flavor. Fully-integrated smoker box utilizes real wood chips for a natural wood flavor. Choose from hickory, apple, cherry or maple. 
  • Our commercial smoker oven can smoke hot or cold to expand your menu. Hot smoke chicken, beef, pork and more. Cold smoke cheese, nuts, fish, vegetables and more.  
  • Reduce labor and operating costs. Lights out production. Reclaim 12-16 hours of nonproductive cooking time with overnight smoking, cooking and holding. 
  • Easy to operate. Cook by time for consistent results with simple control. The commercial smoker oven automatically converts to hold mode once set time parameters have been reached. 
  • Intuitive cooking with dials to set temperature control, cooking timer, holding temperature control and a smoking timer.
  • Complete control. Smoke timer offers a choice of mild, medium or heavy smoke flavor. 
  • Waterless design. Reduce installation and operating costs – no plumbing, drains, filtration or associated maintenance.
  • Our commercial smoker oven gives you greater yields and less food waste with Halo Heat technology. Minimize food costs with 18% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.  
  • Made in the USA with a commitment to quality.  

 

 

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