The TurboChef HhC 2620 offers full-size conveyor throughput in a space-saving 66cm design, with up to 50% faster cooking than conventional conveyor ovens. The HhC 2620 cooks over 115 31cm pizzas in an hour through a single cavity, and it can be double or even triple stacked for high volume applications. The HhC 2620 has eight programmable cooking profiles, and unlike the offerings of any other conveyor brand, it can be factory-configured for UL®-certified ventless operation.View all brand products
WxDxH (122,7x105,9x43,2 cm), Weight 236kg
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