Pacojet 2 System

By Pacojet

Pacojet is a dynamic professional kitchen appliance that makes it easy to prepare high-quality dishes while saving time, labour and reducing food waste. Tens of thousands of chefs worldwide rely on Pacojet to produce exquisite mousses, sauces and ice creams at the press of a button. No matter what the season, your culinary creations will be complimented for their intense, natural flavours.
Pacotizing enables chefs to ‘micro-puree’ fresh, deep-frozen foods into
ultra-light mousses, naturally fresh ice creams and sorbets or aromatic
soups,sauces or fillings without thawing. Intensive flavours, natural colours
and vital nutrients are captured in individual, ready-to-serve portions. 

Pacojet is a revolutionary device that elevates ordinary cooking to culinary excellence.

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Innovative features developed for Pacojet 2: 

  • New colour graphic display and touchscreen with intuitive icons
  • New, revolutionary pacotizing features for fresh, frozen foods:
  • Pacojet 2 Systemzoom
  • New, special programs for processing fresh, non-frozen foods with the Pacojet Coupe Set!
  • Easier to operate and now customizable
  • Extended performance life
  • New international Pacojet 2 recipe book - featuring exquisite culinary inspirations created by Pacojet chefs from around the World
  • High-quality accessories with sustainable value

 

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