The Pearl units from the fusionchef Premium Sous Vide Collection feature all the basic functions for cooking sous vide in a professional kitchen. The Pearl guarantees high temperature stability in any vessel up to a capacity of 58 liters. The powerful circulation pump ensures constant temperature control and even temperature distribution in the bath.
The bestseller of the Premium Sous Vide Collection. Recommended for restaurants, hotel restaurants, butchers, and bars.
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WxDxH (57,7x33,2x42,4cm) , Weight 15kg
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