Designed for smaller spaces and flexible placement under counters or other pieces of equipment, the 750-TH Cook & Hold oven helps you bring consistent quality to every dish you serve. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. Multi-step, programmable recipes cook and hold food by time or probe for premium results. Low temperature commercial cook-and-hold ovens are available in an icon-based, simple control or a touchscreen, deluxe control with ChefLinc™ remote oven management.
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CAPACITY
6 Full-Size Steam Table Pans (4")
10 Full-Size Steam Table Pans (2-1/2")
6 GN 1/1 Pans (100mm)
10 GN 1/1 Pans (65mm)
DIMENSIONS H X W X D
27-7/8" x 18-1/16" x 28-1/2"
708mm x 459mm x 724mm
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