Alto-Shaam has been at the forefront of providing foodservice equipment solutions for over 50 years. Since Alto-Shaam first introduced Halo Heat® in 1968, thousands of foodservice operations throughout the world have enthusiastically welcomed this concept for both cooking and maintaining foods at optimum serving temperatures.
Alto-Shaam’s unique Halo Heat® technology is applied to the greatest extent possible in the complete line of Cook & Hold ovens, Smoker ovens, Drawer Warmers, Holding Cabinets, Banquet Carts, Hot Wells and Carving Stations. Halo Heat® surrounds the food you need to cook or hold with a constant, uniform ‘halo’ of radiant heat then slowly brings food to the peak of perfection. Halo Heat® cooking and holding retains more natural product moisture, provides less product waste and shrinkage, and offers greater customer product acceptance in both product appearance and taste.

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